Currently viewing the tag: "dark butterscotch"

Image 10-19-14 at 10.29 AM

The difference between butterscotch and caramel is a difference in complexity. Caramel is made from white (refined) sugar while butterscotch is made from brown (less refined) sugar that had molasses in it. The flavors in butterscotch are more complex: sweet, bitter, nutty, buttery. All that complexity comes through in this color which blends copper, gold, brown, and a touch of silver for a sweet shade you’ll want to sink your teeth into. Click the style notes for formulas and tips on application. –– Laura Martin

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